Kaitaia Fire Chili Pepper Sauce

Kaitaia Fire Chili Pepper Sauce 150ml

When these chilies are at the height of their maturity and the red colour is at its most intense, they are plucked off the knee high bushes and brought in for sorting and washing. After being finely milled and mixed with organic sea salt, the chilies are sealed in barrels with air locks to undergo a quasi-fermentation process over the next few years.  This process effectively removes all the sugars in the fruit and releases the volatile oils locked up in the cell walls of the fruit. When the resulting mash has reached its optimum level of maturity, it is transported to the city of Auckland, mixed to an ancient Mayan recipe, and bottled.

The original award winning organic hot sauce. Made from a blend of cayenne and habanero chilli peppers organically grown in the far north of New Zealand and barrel aged for 3 years.

Proudly made in the Far North of New Zealand, certified organic.

Accept nothing else. This is pure Kaitaia Fire.

Scoville rating: +/- 6.500

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